Year Published: 2022
Time to Complete: 45 minutes
Course Type: Self-paced Online
Instructors: Alice H. Lichtenstein, DSc, FAHA, Penny Kris-Etherton PhD, RDN, LDN, FAHA
Learning Level: Commission on Dietetics Registration Level II
Credits: 1.5 CPE
Primary Audience: Registered Dietitian Nutritionists; Registered Dietitians; Dietetic Technicians, Registered; Nutrition and Dietetic Technicians, Registered
Skills Domain: Scientific Concepts and Research Design
This self-paced course is designed to help nutrition and dietetics professionals review, evaluate, and interpret human nutrition research. In the first module, you will learn how to categorize different types of studies and make judgements about strength of evidence. Module one also provides an overview of reading and interpreting research studies. Module two will introduce you to human randomized controlled trials (RCTs) and explain why RCTS are the primary source of data used to develop evidence-based recommendations in nutrition.
This course has been approved by the Commission on Dietetics Registration to offer continuing professional education (CPE) credits. Learners can earn 1.5 CPE credits upon completion.
By the end of this training, you will be able to:
|2023 Course: Open January 1 through December 31||Online||Self-paced course||This Course is Free|