Year Published: 2026
Time to Complete: 20 minutes
Course Type: Self-paced Online
Instructors: Alice H. Lichtenstein, DSc, FAHA
Learning Level: Fundamental
Primary Audience: Registered Dietitian Nutritionists; Registered Dietitians; Dietetic Technicians, Registered; Nutrition and Dietetic Technicians, Registered
Prerequisite: None
Course Collection(s): Science Communication, Community and Stakeholder Engagement
Identifying and communicating evidence-based nutrition information is challenging, particularly when we are exposed to messages from many different sources. As a result, there is a lot of inaccurate and misleading information circulating that can cause confusion for learners seeking advice about nutrition. This short course is designed to help healthcare professionals anticipate and address common sources of confusion and misinformation around food and nutrition. By the end of this course, you should feel more confident in your ability to communicate accurate, evidence-based nutrition messages to a wide range of audiences.
This course is designed for nutrition educators, nutrition professionals (e.g. RDNs, etc.) and other health care professionals who communicate about food and nutrition.
| Date | Location | Type | Price | |
| 2026 Course: Open January 1 through December 31 | Online | Self-paced course | This Course is Free |